Country of Origin | Made in India |
Minimum Order Quantity | 100 Kg |
Product Description
We supply the best and good quality lentils & beans (peas dal) with high protein we also supply Toor Dal, Moong Dal, Peas Spilit Dal, Urid Dal, Gram Dal. etc
Additional Information
Item Code | Motus |
Delivery Time | 10 days |
Production Capacity | 100 mt |
Packaging Details | Customized |
Kashmiri Cranberry Beans, also known as Kashmiri Rajma or Kashmiri Red Beans, are a variety native to the Kashmir region of India.
- Appearance: Kashmiri Cranberry Beans are smaller in size compared to other kidney bean varieties and Much rounder, making them resemble tiny spotted eggs that have a distinct maroon color with lighter speckles.
- Taste and Texture: when cooked with potatoes using the Kashmiri combination of fennel and dried ginger powder, These beans are extremely starchy hence the creaminess of the beans and the potatoes make a mouth watering combination. The flavor is slightly sweet and earthy, making them a delicious ingredient in a variety of dishes.
- Nutritional Profile: Cranberry beans provide protein and fiber along folate, phosphorus, thiamin, and manganese. They provide trace amounts of calcium, vitamin B6, zinc, and riboflavin
Kashmiri Cranberry Beans are a flavorful and nutritious variety of kidney beans that add a unique touch to your meals. Whether you use them in traditional Kashmiri dishes or experiment with other recipes, these beans can contribute to both taste and overall well-being.