Country of Origin | Made in India |
Minimum Order Quantity | 100 Kg |
Product Description
We supply the best and good quality lentils, Peanuts & beans (peas dal) with high protein we also supply Toor Dal, Moong Dal, Peas Spilit Dal, Urid Dal, Gram Dal. etc
Additional Information
Item Code | Motus |
Delivery Time | 10 days |
Production Capacity | 100 mt |
Packaging Details | Customized |
Blanched Peanuts
Many nuts like almonds, peanuts or hazelnuts are grown in a shell. When the shell is removed there is still a skin on the outside of the nutmeat. Blanching is a process that removes the skin from the nut meat.
So how do you blanch a nut? The process itself is done by putting the nuts in very hot water for about a minute (blanching) then cooling them rapidly and rubbing off the skin.
Well, neither… it just depend what you plan on doing, cooking or snacking on the nuts. Blanched nuts are used mostly for cooking and baking. If the nut is unblanched and the skin is still on, the skin will separate during cooking. Leaving your baked goodie, a husky mess.
But, for snacking nothing beats an unblanched nut. The husk adds just a touch of flavor, and is packed full of nutrients.
| Varity | Grade |
|---|---|
| Whole Blanched Peanuts | 38/42, 40/50, 50/60, etc |
| Split Blanched Peanuts | 40/50, 50/60, 60/70, etc. |
Whole Blanched Peanuts
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